Wednesday, July 30, 2014

Freezer Meals Teriyaki Chicken Review

So tonight we tried the Teriyaki Chicken but we decided not to do it in the crock pot my husband grilled the chicken instead. IT WAS GREAT. It only took about 15 minutes to grill which was perfect because that's how long it took the rice to cook also. I heated the sauce on the stove and added a little corn starch to it to thicken it up (only about 1/2 teaspoon). I added the sauce to the chicken when done. I also added some of the sauce to the rice (not on the kids rice though) The best part is that the kids ate it too! Now those of you who have been following know that I have very picky eaters. Since they liked it I say this is a winning dish. 

We ate our dinner with rice and stir fry veggies. The kids did not eat the stir fry veggies but they did have corn. This will be one of constant rotation. So as a review of the ingredients here is the recipe again. 

3-4 Chicken breasts
1 cup Teriyaki Sauce (I used Lawry's)
2/3 Cup Brown sugar 
3 cloves of Garlic 
3 slices fresh ginger 

Combine everything and freeze. Defrost the night before and Cook for 4-6 hours on low or grill. 

I hope that everybody likes this one as much as I did. Until next time!!! 

 



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